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3-22-2011 San Antonio TechExecs' Cocktails & Connections - Executives Networking Social
3-22-2011 San Antonio TechExecs' Cocktails & Connections - Executives Networking Social

3/22/2011

When: March 22, 2011
From 5:30 PM to 8:00 PM
Where: Barbaresco
9715 San Pedro
San Antonio, Texas  78216
Contact:
Rick Kinnard

Registration Information
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Details

WHAT

TechExecs Cocktails & Connections
Complementary Appetizers

WHERE

Barbaresco
9715 San Pedro
San Antonio, TX 78216


WHEN

March 22nd, 2011 - 5:30pm-8pm

WHO

This event is for current TechExecs Members, Technology Industry Senior Executives, CIO, IT VP, IT Dir, Technology Professionals aspiring to advance their careers. Prospective Members are welcome to join us! Sales, Recruiting and Consulting Professionals who are not current members or sponsors please review our membership options.

RSVP Today: Register

RSVP Now for the Discounted Ticket Online -or- PAY $20.00 at the Door

 

Hosting Committee

Michael Kyle - Xeta Technologies
Janel Umphlett - Triquest Business Services

Our gracious venue host - Ricardo Garza - Barbaresco's Managing Partner
will be honoring our guests with complimentary appetizers.

Note: The Complimentary Social & Networking Hours begin at 5:45 pm.

Come, Relax & Get Connected.

This event is proudly supported by:

   




...and our wonderful venue host

 

Barbaresco is pleased to sponsor The TechExecs Network Cocktails and Connections executive networking event, on Tuesday, January 18th, and welcomes the opportunity to entertain the potential new clients that belong to our group - the type of clients that any up-scale restaurant would love to have!

Backdropped by a dramatic mural depicting a windblown violinist before a menacing tree, Barbaresco Restaurant and Bar juxtaposes enormous works of bold art with natural woods and the simple elegance of its Tuscan-themed menu. Served in a cast-iron pot of tomato sauce, the beef-and-veal Campagnia-style meatballs enclose such delicious secrets as molten Buffalo-mozzarella centers and forgotten childhood dreams. Penne rigate comes tossed with gorgonzola-cheese sauce and piquant walnuts, while scampi piccanti delivers spicy, sauteed shrimp with shallots and garlic in beer sauce. A 20-ounce bone-in rib eye dresses up steak cravings with sangiovese-wine sauce, poblano scalloped potatoes, and crispy leeks. For after-dinner sweets, savor the tiramisu, a cocktail-like concoction of ladyfinger cake, chocolate- and espresso-flavored mascarpone, liquid caramel, and sunshine—all soaked with Marsala and Kahlua and served in a martini glass.

Plenty of wines are available from Barbaresco for launching stomach celebrations or intoxicating the mouth-people. Floors made of tree parts and ceiling supports and creatively chunked together by mismatched patches of wood make Barbaresco a charming locale for giving in to your body’s constant insistence that it be nourished.


 

Rick Kinnard, Events Manager | TechExecs National
rick@techexecs.net | 866-497-4070

RSVP Today: Register

RSVP Now for the Discounted Ticket Online -or- PAY $20.00 at the Door

 

 

 

You Belong to a Powerful Network that Connects You!

___________________________________________________


 

 

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